Pasta Recipes Vegetarian

Pasta Recipes Vegetarian

Ingredients of Pasta Recipes Vegetarian

1 16 oz. package organic fettucine noodles
1 pound fresh organic asparagus (seek to obtain local, farm fresh!)
2 organic red peppers
2 organic avocados
One half organic onion
One quarter cup organic olive oil
One half cup organic balsamic vinegar
Fresh ground salt and pepper to taste

Pasta Recipes Vegetarian

Bring one large pot of water then one smaller saucepan of water to some boil. Meanwhile, chop asparagus into one-inch chunks. Dice peppers and avocados. To dice the avocado, carefully cut round the entire circumference having a knife. Twist both the halves in opposite directions until they are presented apart. Squeeze the half holding the pit till the pit pops out. (If you rinse the pit off, commemorate a silly temporary cat toy.)

Use a knife to take long parallel lines to the avocado, then cut lines perpendicular to the people. Use a spoon to pop the cubes from the skin. Slice onion very thinly, then cut each thin slab by 50 percent and separate layers to make slivers. Whip oil and vinegar together within a smaller bowl; adjust ratio of vinegar to raise tanginess if you love.

When smaller saucepan of water boils, add asparagus and cook for less than two minutes–no longer! The water might not exactly return to your boil, and that is just fine. You want the asparagus being quite firm. Drain asparagus, then place last saucepan and cover to hold warm.

Cook fettucine in large pot of water until it’s al dente; quite simply, until it’s just done but still firm–not overcooked and mushy. Pasta is healthier if it’s not overcooked.

Drain pasta, then put in place large bowl. Add vinaigrette to noodles and mix until noodles are thoroughly coated. Whip up more vinaigrette to add if you’d prefer. Add asparagus, peppers, avocado and onion. Fold mixture until vegetables are evenly distributed during the entire pasta.

If you will want a little protein to accompany this dish, serve it using a light-colored organic or local semi-hard cheese privately, including nizagara raclette. This dish also pairs nicely with white wine. It easily serves six.

This dish is addictive, so there won’t be any leftovers–that’s prednisone a good thing, for the reason that avocados won’t keep anyway!