Award Winning Chilli Recipe

Award Winning Chilli Recipe.Those who like to cook award winning chili recipe always need to discover that one chilli recipe that could have their relatives and buddies talking about for a long time and maybe even impress a number of chilli contest judges.
Below is among the best award winning chilli recipe that you can try and I think you anyone who is involved are going to be well impressed

Ingredients of Award Winning Chilli Recipe

4-5 lbs. ground beef of your choosing

¼ cup of extra virgin olive oil if needed to brown meat

64 ozs. V8 Juice for 4-5 lbs.

1 onion per pound of meat

1/4 cup of brown sugar or honey

1 bell pepper for each and every lb. of meat

2-3 cloves garlic per lb. of meat

3 jalapenos or 1 habanera

2 tablespoons cumin

½ cup finely chopped parsley or cilantro

2 tablespoons of chilli powder (your favourite)

1 teaspoon of celery seed

1 bay leaf for each and every pound of meat

1 – 16 oz. can dark kidney beans for every lb. of meat

salt and pepper to taste

10 mushrooms per pound of meat

1 tablespoon in the SECRET INGREDIENT
Ground beef or ground round must be at least 80% lean. Brown ground beef with essential olive oil.
Salt and Pepper to taste through the entire recipe.
After meat is browned, add onions, sweet peppers, bay leaves and garlic.
Add secret ingredient. Add chopped mushrooms. Add celery seed. Add brown sugar or honey. V8 juice is added next. Cook down approximately 10 minutes for a simmer.
Add beans last and cook them until they can be done to your taste. Cook this whole batch of chilli and soon you get it approaching. Bubble just a little. Do not boil. Turn it off and allow it sit. You can even give it time to sit so very long that it gets cold.
Then reheat it.
Siphon off of nizagara the grease if this cools – the whitish looking stuff in the top.