Time saving Chili Recipes
Weeknight dinners with Chili Recipes that fulfill the whole family is usually less of a challenge than lots of people realize. Comforting, filling and quickly prepared meals aren’t required to mean less nutritious options for busy families. One good plan, for instance, is chili-a dish most families enjoy. With a time saving recipe that’s able to serve by 50 % an hour, the family is usually eating a lot sooner than the pizza delivery.
Piccadilly can be a classic Latin chili that combines smoky and spicy flavors that has a touch of sweetness seen in natural raisins. Commonly made using ground beef, a substitution of chicken cut into chunks is really a healthy replacement for the traditional dish. Serve it ladled into bowls since it is or over rice for just a heartier one-dish meal.
For guests, chili creates a crowd-pleasing presentation served buffet style, along that has a selection of toppings like grated cheese, scallions, cilantro, chopped avocado and sour cream. Tortilla chips and also a simple green salad complete the meal.
The overnight, picadillo chili recipe could be used for filling tortillas for lunch. Simply reheat leftovers and spoon onto a warmed flour tortilla. Add shredded cheese should you still have some, rollup and serve.
Quick Chicken Picadillo Chili Recipes
2 tsp. ground cumin
2 tsp. chili powder
1 tsp. salt
1/4 tsp. cinnamon
1 lb. boneless, skinless chicken breasts cut into 1-inch chunks
1 Tbsp. vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 cans (14.5 oz. each) Mexican-style diced tomatoes, undrained
1/2 cup chipotle salsa or medium heat salsa
3/4 cup Sun-Maid Raisins
1 can (16-oz.) red or black beans, drained
Optional toppings: chopped cilantro, shredded cheddar cheese, sour cream
Combine cumin, chili powder, salt and cinnamon. Coat chicken evenly with seasonings. Heat oil inside a large saucepan over medium heat. Add onion and cook 5 minutes. Add chicken and garlic. Cook 3 minutes, stirring occasionally. Stir in tomatoes, salsa and raisins. Bring to a simmer. Cover and cook 10-20 minutes.
Stir in beans. Cover and attempt to simmer 5 minutes. Ladle into bowls and serve with desired toppings. Makes 6 servings.