Kosher Definition With the fast-paced schedules most families face right now, mealtime is among the most important times for bringing families together. Just as significant as making quality time to nibble on with your kids, however, is ensuring that they are eating quality food that’s good for them.
Topping their list of simple and easy popular meals to enjoy together with your kids is you guessed it-sausages. In fact, a newly released poll revealed that hot dogs remain kids’ number-one food choice while enjoying outdoor activities. However, perhaps the biggest hot dog lovers aren’t always sure just what it is that they’re eating. The kosher symbol-represented to be a triangle that has a “K” from it on packaging, like on Hebrew National Franks-eliminates that doubt. The kosher seal is proof there are no mystery meats or surprise ingredients.
In fact, recent surveys show that over nine away from 10 Americans consider trusted seals like kosher, organic and wholemeal when shopping for good food for his or her family. The rising selling point of organic foods specifically is the reaction to moms seeking the highest-quality ingredients with regards to families, and lots of are choosing kosher foods for similar reasons. Kosher foods produce an assurance of quality and purity of ingredients just like what you can find in your favorite organic foods.
For many thousands of years, food prepared under kosher supervision is a huge guarantee with the purity and cleanliness of this food. When it comes to ingredients and sausages, the saying “beef” specifically can mean a lot of things, including meat from sources you possibly will not immediately consider. What you can expect from choosing kosher franks including Hebrew National is totally kosher beef, created from only the finest cuts of beef, without artificial flavors, colors, fillers and by-products. The kosher symbol certifies both high-quality ingredients and clean preparation processes that meet strict kosher standards. And Hebrew National’s century of experience producing only kosher foods means it’s really a name you can depend on, particularly if you’re looking to secure quality, great-tasting food for kids.
Glazed Frank Kabobs
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons Hebrew National® Deli Mustard
1 package (16 ounces) Hebrew National Dinner Beef Franks, cut into 16 (11/2-inch) pieces
1 small red onion, cut into 1/2-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears fresh corn, shucked, cut into 1-inch-thick slices
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar and mustard in small bowl until blended. Set aside. Thread franks and vegetables alternately on 4 metal or heavy wooden skewers. Place kabobs on grill. Brush with half from the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes or until vegetables are tender and franks are hot.