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33 COMMENTS

  1. I tried this recepée and it turned out to b so delicious..I appreciate you I was trying it for first time it was really testy
    Thank you Mam😊

  2. B,…..A few questions 1) Can you cook the Manchrian balls in the oven ? 2) when you refer to tomato puree , do you mean whole fresh or tinned tomatoes that are pureed? Or do you mean a tomato paste from a tube? Are you perhaps from New York ? Lost in translation! 🙂
    3) Can I use frozen mixed veg for the balls?
    PLEASE B, ANSWER YOUR NEW SUBSCRIBER WHO REALLY LIKES THIS RECIPE OF YOURS !

  3. Hello Bhavna. very nice recipe and i am the regular follower for your recipes.. I want to ask you that if i want to make for 60 PPl what should be the quantity I need?

  4. hi!!! Bhavna… wn u make the sauce u didn't cook ginger garlic in hot oil n just kept them raw…. so is it the perfect method bcoz even I eat Manchurian out side, I cn feel the rawness of ginger garlic ….

  5. Bhavna, I have been using your recipes for years, and it always turns out delicious. I like it best because I can always substitute something I have in my kitchen. Thanks

  6. Hey Bhavna, I tried this recipe and it turned out pretty good. I really like
    The way you explain, it's simple and exact. And if one follows it correctly I am sure they will get great results. Keep posting recipes. Take care!

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