Traditional Irish Pub Food Recipes

Traditional Irish Pub Food Recipes

Traditional Irish Pub Food Recipes St. Patrick’s Day is March 17th, which is a “day for wearing green” along with other Irish traditions. Even though the patron saint St. Patrick wasn’t born in Ireland, precisely what is Green (which symbolizes spring and also the prospering in the crops), fun and Irish could be worn or utilized to celebrate this holiday. And it is any occasion for all ages. Here are a few entertaining suggestions to use on St. Patrick’s Day.

A few drops of green food coloring switches into anything you may wish green, obviously any good mug of draft beer. Anything made using Irish cream or Irish whiskey provides the Irish spirit, too.


Authentic Corned beef and cabbage

Corned beef brisket, about 4 lbs.
1 juice orange
18-20 whole cloves
1 tsp. whole yellow mustard seeds
1/2 tsp. caraway seeds
1/2 tsp. whole black peppercorns
1/2 tsp. whole coriander

Put corned beef brisket into a large pot to cook. Take cloves and insert them, then sprinkle remaining spices on. Cover brisket with water, give boil, then simmer for 3 hours or until tender.

3 lbs. small potatoes, peeled
2 1/2 lbs. carrots, peeled and cut into large pieces
1 medium head cabbage

About 40 minutes before beef is done, boil a substantial pot of water and cook potatoes and carrots. Add cabbage about ten minutes before it is time to serve as doesn’t necessarily need to cook long. Drain vegetables.

Arrange meat and vegetables on a platter and serve using your favorite mustards.

Traditional Irish Pub Food Recipes St. Patrick Day Cookie Pops (for him or her to make)

Box of Vanilla Wafers
Box of Popsicle sticks
Vanilla or chocolate frosting; or Peanut butter
Various decorations – chocolate chips, icing packs, assorted green candies, green sugar sprinkles, ju ju Bees, sprinkles, etc.

Spread out ½ in the vanilla wafers, with all the flat sides standing on the plate. Take the vanilla, chocolate icing, or peanut butter and spread across flat working surface. Next, require a Popsicle stick and lay it down with all the end in the middle of the cookie. Top with another vanilla wafer for making a sandwich.

Now your children can get creative! Turn the cookie pop to a green shamrock; apply vanilla icing and draw with green icing pack; produce a pot of gold with candies; what you want!
They produce a great treat to deal with to take to varsity!

Easy Hot Whiskey Punch (for that adults) Serves 1

1 measure of whiskey
2 teaspoons white sugar
4-6 cloves
2 slices fresh lemon
7 oz. boiling water

Put whiskey, sugar cloves, and lemon slices right into a strong glass. 2. Pour the boiling water prior to the sugar has dissolved. 3. Sip contentedly with a blazing fire.

Traditional Irish Pub Food Recipes Scones

1/2 cup butter
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 egg
1 cup milk
Note: You can add raisins, dates or another dried fruits if desired.

Makes about 18 scones.

Preheat oven to 425°F.

In a substantial bowl, combine butter and flour until crumbly. Add baking powder, salt, and sugar.
In an independent bowl, beat egg and milk. Mix into dry ingredients to produce a dough.
Turn onto floured surface and roll to one-inch thickness. With a standard or the bottom of a drinking glass, cut dough into 2-inch rounds. Place on greased cookie sheet, about one inch apart and bake for fifteen minutes.

When serving your Irish creations don’t forget an Irish toast to bless the meal!