Shrimp Prices Per Pound Recipes
Shrimp Prices Per Pound Recipes The hottest diets, from Atkins to South Beach to Weight Watchers, sing the praises of shrimp. It’s a great method to obtain protein and it is low in calories. Plus, premium-quality Wild American shrimp – harvested in their own personal natural environment from your South Atlantic and the Gulf of Mexico – is designed for health-conscious consumers who wish to know exactly where their food originates from.
“Wild American shrimp is reduced in fat and a supply of polyunsaturated fats and heart-healthy omega-3 EFA’s, which fight cholesterol and could reduce the chance of heart disease,” said nutritionist Carol Guber, a professional on food, nutrition, and healthy lifestyles. “If you’re body fat by eating more healthful protein, Wild American shrimp is often a delicious option.”
Wild American shrimp have their own certification mark, assuring who’s has been caught inside the wild and meets certain quality standards. Guber recommends that consumers look for Wild American shrimp where they shop and dine.
Shrimp Prices Per Pound American Shrimp recipes
“Consumers possess a choice, but a majority of failing to realize that almost all shrimp sold inside U.S. will not be caught inside the Gulf of Mexico or South Atlantic, but imported from overseas and farm-raised,” she said.
When buying shrimp, seek out shiny shells and meat that feels firm contrary to the shell. It should have a very fresh, salty scent and really should not odor of ammonia or possess a fishy odor.
For healthful dishes, add minimum butter, oil or shortening. The following recipe is made for light meals.