Meat Pie Recipes

Meat Pie Recipes

This special Meat Pie Recipes has had the best of all possible, with the addition of some Eastern ingredients to the Western recipe. By using chillies, oyster sauce and chicken stock, when combined the traditional pie sauces, it seems sensible a delicious and moist meat base with just a tad of kick through the chillies. For more or a reduced amount of the ingredients, its entirely approximately the individual, but I would utilize the following estimates geared to my tastebud.

I have baked this on many occassions and it also never does not get people requesting the recipe.

Ingredients of Meat Pie Recipes

500g minced meat
1-1.5kg potatoes
3-4 tbsp ketchup
3-4 oyster sauce
2-3 tbsp worchester sauce
3 medium onions
6 garlic
3-4 glasses of mixed vegetables (green peas, corn, carrot)
4-6 tbsp milk; 4-6 tbsp buttter
2 chicken cubes
4-5 chilli padi (small chillies and hotter compared to a ones, in any other case available, normal chillis can nevertheless be used)
sliced button mushrooms
grated cheese; salt and pepper.

Methods for making the meat filling of Meat Pie Recipes

Saute/fry onions for some time
add the minced meat
stir till its almost cooked.
Add the sauces
chicken cubes
oyster sauce ketchup.
Then add mixed veges, mushrooms, chillis. Salt and pepper. If you’ll want, you are able to remove the chillies through the mixture once cooked.

Methods to create the mash potatoes:

Boil potatoes and mash (without skin certainly). Add milk and butter; salt and pepper. Ensure they’re well mixed. (I always get just a bit more milk and butter).

For baking:
Place minced meat mixture in a very baking tin, level it. Place the mashed potatoes on the top and level it. Use a fork to generate some designs number one,
when its brown, makes it look pretty. Then sprinkle grated cheese on
top, the amount you desire , it’s as much as you. Bake in pre-heated oven at
210C for estimated 30-40minutes, book once within a while, provided that the
top is brown, you happen to be done.

Some tips:
I employed to mash potatoes beginning with boiling all of them with the skins, then peel them and mash them, that was usually quite difficult work. Till I was
taught by the chef, who peeled the potatoes before boiling and cut them up
into cubes, add salt. They cook faster and for that reason easy to mash, and
shortchange the flavors. For the westerners, should you not wish to use
chillis, use a great deal of pepper. For the Asians with fiery tongue, use chilli
padis for your kick, more if you’ll want but don’t get burned!

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