Purchasing organic seed foods is usually a rapidly growing trend inside U.S. and all sorts of signs declare that going organic isn’t passing fad. Today, a lot of Americans (74 percent) purchase organic food and beverages since they believe it is healthier-and safer-for themselves and families. Recent evidence demonstrates that organically grown crops contain higher degrees of vitamin C, polyphenols (natural antioxidants) and several minerals. Just as essential to many families is the fact organic vegetables and fruit are never grown with synthetic chemical fertilizers, pesticides or growth regulators. People feel safer without these chemicals inside the produce they eat.
From Seed To Plate–Easy Organic Growing
Growing your personal organic produce never been easier. In fact, organic growing is as simple as planting seeds inside a pot or two from the backyard as well as on your kitchen area windowsill. Before you know it, your personal fresh and fragrant, homegrown vegetables and herbs is going to be ready for that dinner table. No compost piles or expert growing skills required–only seeds, soil, water along with a little nurturing.
Here are several easy tips about how to get started:
Windowsill Growing. You can begin growing your organic food right with your kitchen windowsill. Seeds of Change provides a variety of options to enable you to get growing, including 100% Certified Organic seeds grown by the network of family-owned, certified organic farmers. Start with a Windowsill Salad Kit-then graduate nearly growing other vegetables like mouthwatering tomatoes or piquant peppers.
Hydrate! Remember to water, such as the soak your pots. Water through the top, but avoid wetting the foliage in your plant to reduce the chance of plant disease.
From Seed to Plate. For many gardeners, organic gardening commences with 100% organic seeds and ends through an organic feast. Regardless of how you commence, you is going to be enjoying the “fruits” of one’s labor right away. Here’s a great salad recipe you may make from a windowsill salad kit:
4 ounces Mesclun salad greens
1 cucumber; sliced into discs
4 ounces tomatoes; bite- sized pieces
1/2 red onion; thinly sliced
4 ounces pitted Kalamata olives; cut in half
2 ounces Feta cheese; crumbled
Freshly cracked black pepper to taste
Add the many ingredients in a mixing bowl; toss with oil and vinegar or Greek dressing for example Seeds of Change Greek Feta Vinaigrette.