Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that.

Ingredients

Makes about 2-3 servings

3 cups (300 g) baby button mushrooms
1 medium onion, sliced
1 clove garlic, chopped
2 tbsp olive oil
1 tsp soy sauce
1/4 cup (60 ml) white wine
Salt and freshly ground black pepper
fresh parsley

Directions
1. Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices.

2. Heat oil in a medium skillet over medium-high heat. Add onion and garlic and cook for about 3-5 minutes until softened.

3. Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently.

4. Add soy sauce, salt, pepper and wine and cook until wine evaporates, maybe another 3 to 5 minutes.

5. Remove from heat and sprinkle fresh parsley on top. Serve immediately.

For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/sauteed-mushrooms-with-caramelized-onion

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19 COMMENTS

  1. I tried to cook it, onion begins to burn before the mushrooms are ready. In my opinion it's better to add mushrooms first and then onion. And use a good amount of olive oil.

  2. POSER ALERT !!! Olive oil in cast iron pan, over glasstop range…. Three mistakes all in one. Oh trying to chop her finger tips off too

  3. I think im going to turn it into a stir fry and add my other vegetables and dumpling sauce…dont know how that will turn out

  4. i just tried this and its so fucking delicious. I personally dont like olive oil flavor so i opted for coconut oil and it gave it a really nice sweet but 'meaty' taste. i squirmed in delight lol :V

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