Learn how to cook this delicious salmon & shrimp sushiroll!
more sushi recipes: http://www.makesushi.com/sushi/

In this video tutorial, Chef Devaux shows how to make a very simple but always pleasing sushi roll recipe. The salmon dreams sushi roll (whose name was conceived by facebook fans) is made with crispy tempura shrimp on a bed of julienne cucumbers wrapped in freshly toasted nori and sushi rice, then topped with salmon sashimi slices and a pea-sized portion of masago roe.

hope you enjoy this sushi recipe, and if next time you wish to pick the name of a sushi roll, then head over to our facebook page and like it: https://www.facebook.com/MakeSushi1

in video links:
sushi rice recipe: http://www.makesushi.com/how-to-make-sushi-rice/
crispy shrimp: http://www.makesushi.com/tempura-shrimp/
plates: http://www.makesushi.com/product/japanese-dinner-set-2-people/

Here are some help full tools I found to make sushi at home:
Rice cooker: http://go.magik.ly/r/makesushi/951c/
Great knife: http://go.magik.ly/r/makesushi/951d/
Sushi kit: http://go.magik.ly/r/makesushi/9522/
Awesome Deals On Everything Cooking: https://www.chippmunk.com/best-coupon-savings/529c9ab7603b25c87500000b#cp=makesushi

All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
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Filmed on a Canon 5Dm3 , and edited on Adobe Premier.
Canon 5DM3: http://go.magik.ly/r/makesushi/9518/
Adobe Premier: http://go.magik.ly/r/makesushi/945e/

Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: “Andy Huckvale”
Song: “This Ordinary Life”

Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/vzBlqMNqxzE
last week’s video: https://youtu.be/MxyPFPdjWa8

I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.

Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”




  1. With Half a sheet of Nori the roll is too small in my opinion . I like the idea of only using half a sheet because you get twice as many rolls, but the finished product is small and underwhelming..when you buy sushi at a restaurant the diameter of the roll is large. I think maybe I need to use a full sheet or Nori.. what do you think about this ?

  2. There is a sushi roll I like at a local restraint that is not on their menu so idk if it has a name but it is: cooked salmon and an avavado slice rolled in sushi rice surrounded by seaweed, then tempura fried and covered in 2 lines of sauce, 1 Unagi sauce and 1 spicy orange sauce. It's super tasty!! And my favorite sushi but idk the name so I always have to explain it to the waiter.

  3. How come every single ura-maki roll that I make falls apart easily even though I think I press it so hard? Please, answer if you can. Thanks in advance, thansk for your all videos as well! Wish you all the best, cheers!

  4. one question…. after you're done with the sushi do you just gobble it down by yourself or have friends over? 😅😅😂😂

  5. I'm a certified sushi addict since the first time I ever tasted it. Aaaand salmon is life, I once literally cried because of salmon. You are so awesome I love how detailed you are, you make everything look so simple and delicious. :)))