Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with cranberries and pine nuts. Definitely one of the best holiday side dishes.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/roasted-brussels-sprouts-with-cranberries-and-pine-nuts

Ingredients

Makes about 4 servings
1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise
1/2 tsp sea salt
1/4 tsp cracked black pepper
1/4 tsp garlic powder
2 tbsp (30g) olive oil
1/2 cup (60g) dried cranberries
1/4 cup (35g) pine nuts (walnuts or pecans are as good)

1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.

2. In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil.

3. Place on a baking sheet and roast stirring once or twice, until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes

4. During the last 7-10 minutes of cooking time, stir in cranberries and nuts.

5. Transfer to the serving dish and serve immediately.

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44 COMMENTS

  1. waw………amazing………………. BUT i never taken Brussels Sprouts …even dont know how it taste… with can have urs ONE

  2. I made this recipe, didn't have pine nuts so I substituted chopped walnuts and still came out amazing!! My bf and I loved I.

  3. I absolutely love your channel!!! the food looks amazing, your kitchen,the music and I love your mixing bowl with the blue…superb…I'm hooked!! :-))

  4. I absolutely love your channel!!! the food looks amazing, your kitchen,the music and I love your mixing bowl with the blue…superb…I'm hooked!! :-))

  5. just tried this one dried cranberry is the winner in this recipe, indeed absolutely goes together with Brussels sprout, nyam nyam nyam

  6. I simply love your channel. So sophisticate and charming! You inspires me! I started in june of this year and I'd like to ask you if you write a storyboard of your videos? Did you get some sponsorship? Do you have some help? I'm alone and has been very difficult. I'm a videomaker, photographer, cook, editor, director, in the end I'm everything! Thank you in advance for your support

  7. Hi Ella , never cooked Brussels sprouts before ,Don't know the taste of it. what you're serving it with Rice ? I do cook more Middle Eatern food Love to try different things. will give it a try 🙂

  8. Oh what an amazing way to do Brussels Sprouts. You paired them with two of my favourite foods. 😀
    Have you enjoyed them as an alternative to potato chips, it is also incredibly delicious. Have a wonderful day.

  9. I love Brussels sprouts, that good. Tomorrow I will make them. What a pity I can not see the video, always stops after the first 20 seconds. It is the first time that happens to me.

  10. Thank you soooo much! i want to make this… they look absolutely delicious, also perfect for the season…or for a special occasion when you"re entertaining.

  11. i adore brussels sprouts.you have given me a new twist on them.VERY HEALTHY and i know delicious.this will be a holiday side dish.thank you so much for sharing with us today.

  12. I love love love love your channel. delicious recipes…and the ones I tried so far have always turned out great. and some of them made my friends believe that i am hell of a good baker (like the salted chocolate caramel tarte). so thank you for sharing your awesome recipes and videos!!:)

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