Chocolate Cheesecake


A Chocolate Cheesecake lovers dream.

Ingredients used in chocolate cheesecake:

1 1/4 cups graham cracker crumbs
Two tablespoons sugar
Three tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cream


How to prepare Chocolate Cheesecake

In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, set up bowl 8 ounces sour cream and continue mixing until well blended, right now add 2 eggs, mix with just two minutes start being active . 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.

At these times your cheesecake mixture needs to be fluffy like soft serve ice cream as it equates of the frozen treats machine. Prepare your 10 inch x 2 ” spring form pan, in a very large bowl place your graham cracker crumbs and a pair of tablespoons sugar, plus your melted butter or margarine, then that has a wire whisk, whisk them together until well combined, brush to the sides of one’s spring form pan a bit softened butter therefore, the crumbs have something to carry to, squeeze crumbs around the sides and bottom on the pan. Now you add slowly towards the pan your cheesecake mix as not to ever disturb the crumbs an excessive amount, congratulations; you should have the whole pan.

Preheat your oven to 275 decrease but not more, once your oven is hot squeeze cake from it and bake for 55 minutes then turn off the oven and give it time to in there for 3 hours, at the end of these times you ought to have the most incredible cheesecake you ever seen, allow the cake within the table for 1 1/2 hours then stick it in the refrigerator around 2-3 hours. Now remove it from the pan and luxuriate in. You can put a coconut pecan topping into it if you like.