How make perfect round, soft, puffed poori from whole wheat flour during festivals and special occations.
Ingredients
Wheat flour – 2 cups (300 grams)
Salt – ½ tsp or to taste
Ghee – for frying

Recipe in Hindi – http://nishamadhulika.com/1477-how-to-make-perfect-soft-puris.html
Recipe in English – http://indiangoodfood.com

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26 COMMENTS

  1. mam very nice…thnk u so much for sharing…mam puri ko banakar air tight container me ya casserole me kese rakhna he…q ki meri puriya fulti to he lekin thodi der bad kadak ho jati he…soft nhi raheti..

  2. Mam, mujhe 4 din k liye safar par jaana hai. Kya main inn pooriyo ko le kar jaa sakti hu? Agar nahi, toh please suggest kare kya leke jaaye jo 4-5 din khrab na ho.. Ya inn pooriyo ki shelf life badhaane ke liye kya kare?

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