Full recipe in English and Vietnamese at http://danangcuisine.com/?p=588
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Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle “banh pho” (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.

PHO with Chicken: http://youtu.be/36E3XXqab40

You might need a soup pot for this recipe http://amzn.to/11KkI7q

Music by Purple Planet http://www.purple-planet.com/

source

42 COMMENTS

  1. Bravo!
    … class! The recipe of my grandmother was
    almost just less »exotic« – but we come from the Black Forest … Pardon.

  2. Can someone tell me when she’s explaining the spices there is three little balls but I can’t understand what she said they were.
    Thanks

  3. hallo Helen…just discover your channel…i love it! i just substribe …from now i an wachting your channel! greetings from Amsterdam(holland!

  4. love this video so much and tried the PHO recipe..Yummy!! One ingredient am missing…that long leave, I dont know the name but tasted it with PHO soup when I visited HCMC/Saigon. That leaves with basils so suitable with the soup. Thanks for sharing this awesome video.

  5. She is so sweet with lovely voice, and she just taught me how to make one of the best soups in the world!
    I am heading to a market and make the soup tomorrow. Happy 😃!

  6. I’m going on a street food tour with your sister in a week! Saw you on the food ranger and thought you were great! Great video

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