Authentic, simple, fast pizza dough. I’ll show you how to make it. The only recipe you’ll ever need.

In this video I show you how to make pizza dough from scratch. From start to finish I’ll guide you through it, then at the end of the video I provide a link to part 2 of this video where we actually make pizzas using the dough.

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Video link at the end of this video for mobile users:
Pizza Pizza ! – Video Recipe:

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  1. Can you please clarify what yeast you used you said instant yeast during the video on the screen it was written as yeast ?

  2. Do the baking time differs based on type of oven what would be time and temperatures if it's baked in otg, convection and grill oven respectively ?

  3. Great Recipe…!! At what temperature is refrigerator maintained to proof dough overnight ? Also what is decent life time for this dough ball to store in refrigerator ?

  4. Why my dough become sticky even though i follow the recipe? Btw, i'm not using a mixer. Is that the reason it became like that?

  5. Hey, just wanted to say thank you for this recipe. O used it to make a stuffed crust 12 inch pizza. The I did the 1 hour rise, and it rose beautifully, and it stretched nicely. Or baked very nicely too
    ☺ you saved my evening last night. Thanks

  6. Hey Frosty, I was wondering… I bought bread flour for the sake of making delicious pizza dough as I heard it works better than all purpose flour. If I substitute the bread flour for the all purpose flour, will that make a difference or not? What other ingredients will I need to change? (Ex. Do I need to take out the olive oil or sugar?) Thanks so much in advance for your reply!! This recipe seems amazing and I can't wait to try it out 🙂

  7. How do I store the pizza dough. In the freezer or just anywhere in my refrigerator? Also, at which point of the dough should I store it or do I have to finish and pre cooked it. I have so many questions >_< please help.

  8. Huge thumbs up!
    Highly recommended.
    Made it without machine. Added two cups of flour then oil and then third cup and kneaded a lot…..8 minutes lol.

  9. I'd just like to add that this guy is boss. Paroused through the comments and saw he has responded to everyone. Bravo, that's some extreme vigilance! (Not fishing for a response btw, props where props are due)

  10. I love the flavor of the dough. But I really hate freezing or fridging those left over dough balls. Can I use your recipe dough to partially pre bake those dough balls into pre baked pizza crusts? Like Bobolli? Also can the splash of water in the oven technique help this recipe? Thank you!