Paksiw na Pata is a Filipino pork hock stew. It involves cooking the pork similar to that of adobo which requires soy sauce, vinegar, black peppers, and dried bay leaves. Brown sugar and dried banana blossoms are also added.

Get the complete recipe at http://panlasangpinoy.com/2017/03/23/pata-paksiw-recipe/

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46 COMMENTS

  1. Dati Bose's lng narrinig ko now nakita na kita. Mr. Chinito hehehe slamat po sa sharing your knowledge sa pgluluto Godbless po

  2. ang pambansang dimple chef…healthy and good looking!

    mukhanng mabango at tidy si Sir.Banjo…Sarap Mahalin, SARAP PANG MAG LUTO!๐Ÿ˜

  3. iyan ang pagluluto…simple lang, walang madaming salita at palabok…

    hindi siya nakakalitong mag turo…five star siya sa akin! โญโญโญโญโญ

    thank u for sharing Smokey Banjo…Subcribed already wd your video!

    more teaching ang video…Huge Thank You!๐ŸŽโœŒ๐Ÿ˜˜

  4. ok ln po ba kahit wlng banana blossom mhirp po kc makakita ng gnun dto s place ko hndi po kc kilala dto s taiwan ang ganyang gulay

  5. sir good am tanong ko lang po if pwede po ba chicken kasi po favorite ko po to before but since i embrace islam eh bawal na po saken to so pwede ko ba i subtitute yung chicken instead of baboy kindly pls reply to me thank you in advanced and god bless and good health marami po kau natutulungan sa mga cook nyo po
    again god bless and good health to you sir ๐Ÿ™‚

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