Paneer kheer is the scrumptious Indian pudding prepared with paneer and milk as the main ingredients. Paneer payasam is the sweet that can be served while fasting.


Paneer – 250 grams
Sugar – 100 grams (1.5 cup)
Green cardamom powder – ½ tsp
Cashews – 6 to 7
Full cream milk – ½ litre
Pistachios – 2 to 3


Getting ready:

1.Chop the cashews and slice the pistachios.


2.Begin with boiling the milk in a vessel for 6 to 7 minutes more after the milk starts simmering. Then add the grated paneer to the milk and cook by stirring rigorously until the kheer becomes thick.

3.Later, add sugar, cashews and green cardamom powder in the kheer and mix everything properly. Cook the kheer for another 1 to 2 minutes to dissolve the sugar. Then transfer the kheer in a bowl, paneer kheer is ready.


4.Garnish this lip-smacking paneer kheer with pistachios and serve its steaming hot or chilled.

Click to read Paneer Kheer recipe in Hindi. Also known as Chhena Kheer Recipes, Paneer Milk Pudding, Paneer Kheer Pudding. How to make Paneer Kheer



  1. दीदी जी आप वाकई कमाल की हो।
    वाह पनीर खीर आपने बनाई और मै खीर का दीवाना हूँ। आपका बहुत बहुत धन्यबाद।

  2. Namaskar Nishaji, aap ki paneer ki receipe try ki aur sabko bahut hi tasty lagi. Cheeni ki maatra kam karke milkmaid add karke jissay taste aur acha ho gaya. Aap receipes bahut hi simple method se batati hai. Thank you very much.

  3. Paneer used in this video did you buy it or make at home if make what did you used to make it that thick( I mean height)