Punjabi palak parantha, also known as spinach parantha, palak masala paratha, Spinach Masala Paratha

Ingredients
Wheat flour (आटा) – 2 cups (300 grams)
Spinach (पालक ) – 2 cups (200 grams) (finely chopped)
Oil (रिफाइन्ड आयल) – 3 to 4 tbsp
Cumin seeds (जीरा) – 1/4 tsp
Ginger paste (अदरक) – 1/2 tsp
Green chili (हरी मिर्च) -1 (finely chopped)
Salt (नमक) – more than 1/2 tsp (as per taste)

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22 COMMENTS

  1. आप खाना बनाना का तरीका बहुत अच्छे से सिखाते हो

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