Would you like to try quinoa but not sure how to prepare it? Michele shares a quinoa salad with flavours from the Mediterranean. Our Mediterranean Quinoa Salad is delicious and good for you, too!

Mediterranean Quinoa Salad: http://kraft.ca/1UHIigz

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26 COMMENTS

  1. I never use Kraft Genetically Modified products, Artificial Hormone & Antibiotic cheeses etc. I only use organic cheese.

  2. I HAVE TASTED AND COOKED FOOD FROM ALL OVER THE WORLD..!!! ..GREEK FOOD AND ITALIAN ARE MY FAVOURITE.. THIS IS ANOTHER VERSION OF THE CLASSIC GREEK SALAD.. INSTEAD OF USING THE CORPORATE KRAFT SHIT IF USE FROM A GREEK VILLAGE FAMILY FETA AND OLIVE OIL WILL BE EXCELLENT.. THANK YOU..!!!!!

  3. "vegetarian diet" containing dead animal parts and fluids? i have heard it all now. try making it flavorful WITHOUT boiling the quinoa in some dead animal fluids. (And don't writing saying to boil the quinoa in some flavorless, chemicals loaded "vegetable broth" blah blah)

  4. I thought that it was best to raise the Quinoa before cooking. Most cooks say that the Quinoa has a poison on the grain. Is that a true statement?

  5. I love kraft products, and the combinations of vege and quinoa is really a perfect meal for me. This is one of my favorite salad. I will try to make and put your recipe on top of my recipes. Thank you.

  6. such a healthy salad but its shame to use the dressing compound of chemistry on it, unless Kraft is the sponsor, it takes a minute only to prepare a homemade dressing

  7. I prepared it today and came out really well. Infact I added a lot of few other stuff to suit my palate. Thank you heaps for the idea.

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