This vegan polenta recipe will leave your mouth watering! These Mediterranean stacks are so easy to make, look stunning and taste AMAZING!!!!
This recipe is gluten free and great for anyone wanting to eat a whole food plant based diet.
Polenta dishes such as this are so satisfying and great for lunch, dinner, snacks… or any time at all really!
Give it a go and let me know what you think 🙂
1/2 cup polenta meal
1 1/2 cup water (or vegetable broth)
3 tbs nutritional yeast (optional but makes it taste cheesy and adds some B12 to the dish)
1 tsp garlic powder
1 tsp onion powder
1 tsp celtic sea salt
1/4 tsp white pepper
2 tbs hummus
1/2 tsp celtic sea salt
juice and pulp of one small lime
2 tsp chopped garlic
2 sliced roasted red peppers (no oil marinated in a vinegar mix – store bought is fine)
1/2 cup diced tomatoes (I used Roma)
1/2 purple onion diced
Cilantro (or any other fresh herbs)
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt