In this episode of “Kids Try Food”, the kids try 100 years of expensive foods. Let’s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

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39 COMMENTS

  1. This is kinda like throwing "pearls for pigs" (serve something good to someone who cant understand or appreciate something good- For those who dont understand the term)

  2. Some of the kids are too young to even put the food in their mouths. You should consider using kids above a certain age.

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