Jewish Coffee Cake

Now here’s a Jewish Coffee Cake that will make you wish no other. Coffee cake, just as soon as you prepare this Jewish Coffee Cake. and have a real working idea about. This cake it is possible to become very creative and utilize some different jams, Jellies, fruits and so forth.

Always do not forget that there is a lot that you are able to do that has a recipe supplying you with don’t exceed the parameters in the original recipe.
All ingredients must be at room temperature.

Jewish Coffee Cake Ingredients

¼ pound butter
1 cup sugar
2 eggs
1 teaspoon vanilla
8 ounces sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Cream the butter and sugar together adding eggs one by one and mix the rest in the ingredients together slowly.

In an outside bowl combine 1 cup brown sugar, ½ cup diced walnuts and 1 teaspoon of cinnamon or around you like and mix them together.

Using a 10 inch x 3inch tube pan, be sure that the pan is well greased and floured, place some cake mix in the lower and then some from the sugar, walnut and cinnamon mixture and repeat this procedure in anticipation of having all this cake mix in the pan plus the top layer would be the cinnamon mixture.

Jewish Coffee Cake

Bake inside a preheate 350 degree oven around 45 minutes or until a pick put into the center from the cake is released clean, cool and revel in, I like mine warm by raspberry jam about it.

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