Italian Biscotti

I’ll bet that you simply Italian Biscotti never had biscotti just like mine! Just kidding I know that you just probably come up with a biscotti that may be very good but I wish you’d probably try this recipe and find out what you think of the usb ports, this recipe is as effective as they come. Now bear in mind all ingredients needs to be at room temperature.

Italian Biscotti So Delicious Ingredeints

6 eggs
1 cup sugar
2 teaspoons anise seeds
2 teaspoons vanilla
1 cup melted butter (not hot)
3 cups flour
3 teaspoons baking powder

Italian Biscotti So Delicious

In a mixing bowl beat eggs and sugar add anise seeds, vanilla and butter. Mix well and add the flour and baking powder and mix until well blended, it needs to be soft yet not sticky.

Remove dough from bowl and divide into two pieces, form every bit to look like large sausages, place on a pan lined with baking parchment and flatten to about one inch thick.

Bake in a very preheated 350 degree oven for about half an hour until golden brown.

Optional:

Cut biscotti into pieces, place on a baking sheet and toast until golden brown.

You may add tiny items of walnuts for your biscotti in the event you so desire.

If you enjoy chocolate you are able to dip one end in the biscotti in certain melted chocolate and get them with a hot cup of joe.

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