Ingredients for Nikuman (8 pieces) 肉まんの作り方 字幕表示可
– Dough –
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

– Meat Mixture –
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2×2 in/5x5cm)

** If you don’t have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don’t grow properly and they die out over 60 °C (140 °F).

<材料>
-生地-
・中力粉:250g
・インスタントドライイースト:小1 (予備発酵のいらないドライイースト)
・ベーキングパウダー:5g
・砂糖:25g
・塩:二つまみ
・ごま油:大1
・ぬるま湯:130ml(椎茸とエビの戻し汁を含む)

-肉あん-
・豚肩ロース薄切り:150g
・塩:小1/2
・コショウ:少々
・砂糖:小1
・しょう油:小1
・オイスターソース:小1
・五香粉:小1/8
・片栗粉:大1
・ごま油:小1
・キャベツ:100g
・長ねぎ:40g
・しょうがみじん切り:大1
・干ししいたけ:2枚
・干しエビ:5g

オーブンペーパー:5×5cm 8枚

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48 COMMENTS

  1. Are there any substitutes for the pork and shrimp? My family is Muslim and I personally don't like shrimp, but I'd love to make these!

  2. ohhhhhhh so yummy looking. My mom and I make dumplings strangely. We use biscuits and fill them with meats and vegetables. Sometimes even home-made salsa.

  3. I've made homemade nikuman. It took me half a day to prep and cook, but it was so worth it in the end. Instead of using wax paper I used lettuce leaves and they were fun to eat with the buns

  4. I've eaten store bought pork dumplings before and thought they tasted just ok, but these look so tastier. I guess I'll try my luck making them next time.

  5. Thank You for the great video and information. I watched your video on Cream Puffs and liked it. Then I stumbled onto this video and decided to watch it, When the video was downloading, I saw the name and realized that this was the same persons. So decided to subscribe. Again Thank You.

  6. This reminds me of Goku stuffing his face on Dragon Ball Z. You know if the anime version looks good, the real life ones must taste like heaven.

  7. the "All-Purpose Flour" is the manitoba flour? i'm from italy and i don't know any "all purpose flour" , so i can think of a flour 00 or a manitoba…maybe? 🙂 ありがとうございます。

  8. you two are awesome!! But the dog is my favorite! he always appears to be really interested in what's going on. He demonstrates such self control as he never gobbles down the food Infront of him. My dog would slobber and drewl for a minute, then attack! 😁!!

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