This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.

How to Make Custard Pudding

(serves 4)
– Caramel –
4 tbsp Sugar
1 tbsp Water
1½~2 tbsp Hot Water

– Egg Mixture –
2 Eggs
250ml Milk (8.45 fl oz)
5 tbsp Sugar

130ml Pudding Molds (4.4 fl oz)
Unsalted Butter

We would appreciate it if you could add subtitles for this video! Thank you for your support!

Order Francis T-shirts and Apron!

Order Francis Bento Box, Bento Bag and Chopsticks!



<材料> 4個分



字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! いつも応援していただき本当にありがとうございます!



Ingredientes para pudim cremoso (serve 4)

– Caramelo –
8 colheres de sopa de Açúcar
2 colheres de sopa de Água
2 a 4 colheres de sopa de Água quente

– Mistura de Ovos –
2 Ovos
250ml de Leite (8.45 fl oz)
10 colheres de sopa de Açúcar

Forminhas para pudim de 130ml (4.4 fl oz)
manteiga sem sal



  1. Damnnnnn!!!!! This is the first time I watched something at 2:30 am WITH INGREDIENTS!!! Lol, the only food i have here are eggs, salt, bread, sugar, pepper, coffee, milk, and Twinkies. Let my master chef mode begin!!!!🔥🔥

  2. May I suggest that you not scorch your sugar, you don't want it to have a burnt flavor. Take it off the heat when it has become golden brown because as you pour it out of the hot pan it will quickly get hotter and it will become a continue to brown further. It will easily scorch if you don't use this care.

  3. to the people wondering why there’s even a dog in the kitchen, give me a break. it’s just the style of this channel. many channels have loads of pointless things in the background yet you choose to call this one out. having the dog makes their videos more memorable and unique; without it they’d be just like any other cooking channel. why should it distract you? their content is already great. i don’t understand why some of you are so concerned about one small thing.

    btw this was a great recipe, i’d love to try it out.

  4. * EEV Blog voice* "Yeahhhh, Yeahhhh! Look at those Eggs. That's sex on a stick!".

    Additionally, wow, eggs are so orange and tasty looking!

  5. This is very similar to the process I use to make creme brulee. The only difference is add vanilla extract to the custard and substitute the milk with heavy cream. At the end, instead of a caramel sauce, you put on a layer of rum and sugar and light it on fire!