Healthy Muffin

Sweet treats for youngsters are Healthy Muffin that are also healthy can often be difficult to come by, healthy treats the kids actually like even harder. This recipe may be tried and tested by way of a part from the blogging community all over the world and as far as I can tell continues to be universally a success with kids and parents alike.

Healthy Muffin Recipe With Yoghurt And Oats

The muffins are moist whilst for a few days, have a very good crust and flavour and obtain devoured once they have chilled enough to consume. Mums like them for the reason that yoghurt and oatmeal ingredients spell Nutrition using a capital N, kids like them simply because taste good and so they didn’t actually help you putting that healthy stuff in, after you were baking them.

If your children are picky and recoil in horror from specific things like plain yoghurt and oats, present all of them the baked muffins without telling them what’s inside them!

You can test out your own flavours. I used banana and cinnamon for mine, as that’s what I been in the house and also, since my kids pick raisins from any baking, leaving a trail of crumbs around your house, or maybe a heap of raisins and crumbs for me you can eat in Hoovermum mode. I’d like to try with nuts too, yet only one child likes nuts hence the same thing would happen…I do think that chocolate chips would drop well though, only if I had some in your home!

Yoghurt and Oat Muffin Recipe

1 cup unsweetened plain yoghurt
One cup rolled oats
1 egg
½ cup vegetable oil
½ cup sugar
1 ¼ cups self-raising flour
1 ripe banana mashed
½ teaspoon cinnamon

Alternative flavour combinations:

instead on the banana and cinnamon try adding
1 teaspoon vanilla flavor and ½ cup chocolate chips or
½ cup mixed nuts and raisins
or make up your variation with whatever berries and fruits have been in season.

yoghurt and oats leave them to soak

Mix together the yoghurt and oats leave Healthy Muffin them to soak within the fridge for half and hour. After they’ve already soaked, beat inside the egg, sugar and also the oil, and fold inside flour with ingredients for whichever flavour combination you’ve opted on.

Spoon lots of people into a greased muffin tray. You will get either 12 large muffins or 24 small ones. If you are baking them for lunch boxes this can be a good idea to line the tins with paper muffin cases. Bake at 200C / 400F for fifteen to twenty minutes, prior to the top is springy to the touch and golden brown.

Small muffins are great for school lunch boxes if you can find any remaining. They also solve that eternal dilemma of contributions to people school bake sales and class events when teachers require healthy foods only, your child desires to take something delicious – when you tell the teacher what’s inside the muffins they’re certain to count them as healthy, only use raisins and nuts as opposed to chocolate chips in such cases!