Ingredients
Mawa (धाप) – 300 grams
Paneer – 1/2 Cup
Refined Floour (मैदा) – More than 1/2 cup (70 grams)
Sugar – 3.5 cup (800 grams)
Green Cardamom – 1/2 tsp
Cashhew nuts – 7-8 nos.
Almond – 7-8 nos.
Ghee – for frying Gulab jamun

Recipe in Hindi – http://nishamadhulika.com
Recipe in Englihs – http://indiangoodfood.com

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39 COMMENTS

  1. hii mam… maine ye recpie try ki thi but mere rasgulle fatne lge the.. kya kru jisse ki rasgulle fate na.. plz reply dijiye mam..

  2. Mujhe apki help chahiye ….mene kuch din pehle panir ke rasgulle banye the bne bhi achhe but bo freez me rekhne ke baad tite ho jaate he sponjy nhi rehte kabhi kabhi to thik se fulte bhi nhi he ap kese banati he help me…

  3. kya atta maide ki jagah use ho sakta hai kuch mat na hoga aur nishamadhulikha ji muje ap ki recipies bohat acchi lagti hai par ap maida flour aur atta jelabi ki recipie kyu nahi dekhate I want to watch atta jelabi recipie plz plz atta jelabi ki recipe Dekha ye plz plzzzzzzzzzz 🌞

  4. Hi everyone,,, can Nisha or anyone of you people may tell that why we are getting a thick layer of "Ghee" or a thing like it on Gulab jamuns' sugar syrup. This layer of ghee is white in colour and created automatically once the syrup is cooled.

  5. Mam i just wanted to ask one question… i tried this recipie …. rasgulle bne toh ache the but they become too softer……. koi tips hogi mam iske liye

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