Grilled Mushrooms

You can pretend you’re vacationing in Greece with this particular grilled lemon-and-garlic-flavored shrimp and mushroom dish served on warm pita bread.

Grilled Mushrooms And Shrimp A La Grecque

Anytime you’re grilling, bear in mind fresh mushrooms are perfect partners for many sorts of grilling favorites, including beef, seafood and vegetables. In addition to flavor, mushrooms pack an amazing amount of nutrition, triggering our daily intake of riboflavin, niacin and selenium, with only 20 calories per serving and little fat.

Grilled Lemon Shrimp

And Mushrooms

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 teaspoons minced garlic

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound large peeled and deveined shrimp

12 ounces fresh white mushrooms

2 medium-sized zucchini, sliced one inch thick (about 21/2 cups)

1 medium-sized red onion cut in 8 wedges

4 pitas, warmed

Grilled Mushrooms And Shrimp A La Grecque

Moreover, Preheat outdoor grill or broiler. In a large bowl, stir together essential olive oil, freshly squeezed lemon also juice, garlic, oregano, salt and black pepper. Add shrimp, mushrooms, zucchini and red onion; gently toss until coated.

Marinate for ten minutes. Place vegetables and shrimp with a vegetable grilling rack or maybe a rack within a broiler pan. Grill or broil no greater than 6 inches from flames until vegetables and shrimp are only cooked, 8 minutes, stirring and brushing occasionally with remaining marinade. Serve on pita bread with plain yogurt and chopped cucumber, if desired.

Yield: 4 portions

Per portion: 430 calories; 28 g protein; 16 g fat; 45 g carbohydrates

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