Sweden is an excellent kottbullar region, and Swedish food is a superb ethnic food. At
its best, Swedish meals is excellent, largely meat-, fish- and potato-based, but
varied and usually tasty and filling.

Great Swedish cooking and Farmors kottbullar

Typically classical Swedish cooking includes lots of seafood, herring in
particular; open faced sandwiches; and Swedish meatballs, a smörgåsbord
favorite: Swedish meatballs (köttbullar).

If you equate Swedish food with smorgasbord, meatballs and dill, reconsider! Although they’re great delights, you’ll savor a wide range of tasty, fresh-cooked food in Sweden. However, for people who prefer the authentic taste of Sweden, here’s my favourite recipe:-

<b>Farmors Köttbullar</b>

1lb of minced beef
onion – finely chopped
1 cup of soppy breadcrumbs or oats
1 egg
Milk (about 1/2 decilitre)

Soak oats or breadcrumbs in milk for 1/2 hour
Add mince and mix until smooth and well blended together
Add onion – mix well
Finally add egg and salt and pepper
Roll into little balls and fry in margarine around 10 minutes

Served kottbullar with freshly mashed potato because (potatismos) along with a salad. Enjoy!

Many due to Ulla who shared this genuine Swedish recipe with the family.

Moreover, For further tips and ideas in order also to smoke great and traditional food from all over the world, visit <a href=”http://www.worldwide-recipes.com/swedish-recipes.html”>Swedish Meatball Recipes</a>

This article was submitted by Jen Carter, owner of the <a href=”http://www.worldwide-recipes.com”>World Recipes</a> website.