grandma fruitcake

This is the recipe that my grandma fruitcake brought with your ex when she and her family left Russia during the early 1900″s.

Grandmas Fruitcake

As a kid around 1920’s roughly, while living on the farm in Pennsylvania. Which during that time there were a lot of people who originated Europe, you needed grandma fruitcake so as to do by yourself.

She learned from her mother how you can make a most delicious white fruit cake, a white fruitcake can be a fruitcake without any molasses, molasses that’s very bitter, lacking the molasses inside fruitcake provides a lighter color, this provides it with the name white fruitcake.
This fruitcake inside days during which my mother lived as a child along with her parents it was only made during Christmas grandma fruitcake considering that the only time you have access to walnuts, cherries, and a few other ingredients was within the fall of 4 seasons, remember explain how it works didn’t proceed to the store to obtain what they needed, that they had to grow them, raisins were dried with the people themselves, they can had to shell their particular walnuts, and candy his or her cherries, and the like the pineapple and coconut I do believe they have to have purchased.
To keep with tradition really the only time of the entire year that I make or sell this fruitcake is in the Christmas holidays, and In my head you cannot receive a better fruitcake. Here we go now gather up your ingredients and hang up them on your table, all ingredients must be at room temperature.

grandma fruitcake Ingredeients

1 pound butter
12 eggs
One lb. sugar
1 pound flour
One pound white raisins
1 pound walnut meats
One lb. red and green candied cherries
1 lb. bakers flaked coconut
One lb. candies pineapple
1 tablespoon of baking soda dissolved in ¼ cup warm water
2 cups brandy–any brand
Soak the raisins, walnuts, cherries, coconut and pineapple with 2 cups brandy overnight in the stainless steel bowl.
In a 5 quart mixing bowl cream

butter and sugar, you can add eggs slowly, atart exercising . your flour and blend well, add the baking soda and water and mix a moment more, add all ingredients and mix until well blended.
Now you are likely to bake it in the 2 pound pan, or from the pan of your choosing, foil or hard pan, line the pan with wax paper or baking paper or also a pan liner how big the pan. For a 2 pound pan, Place 1 pound 12 ounces with the because mixture inside the pan and level it that has a spoon, don’t bang it revealed. Moreover, Bake it inside a 350 degree preheated oven for one hour to one hour 20 minutes, will depend on your oven and just how brown you need it.
It’s do whenever a pick is place inside the center and yes it come out clean. Let it cool using a rack for some time and then sprinkle it with 1 ounce of brandy and after that another ounce when it’s cool and pack it away around 3 days inside your refrigerator then “enjoy it”.

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