Gouda Onion

Wow! This Gouda Onion dip isn’t your typical outside the package dip. Instead, you pretty this with a scooped-out ball of Gouda cheese. No kidding! Because it’s so beautifully self-contained, it travels well if you want to take this being an appetizer to some party. Not only that, however friends will likely be bowled over from the presentation plus the great flavor. There is going to be no leftovers!

<b>What you will want:</b><br>

– one 10-oz ball of imported Gouda cheese<br>
– 4 Tbsp unsalted butter<br>
-1 small yellow onion (finely chopped)<br>
– 4 oz roquefort cheese (crumbled)<br>
– 4 oz sharp cheddar cheese (finely grated)<br>
– 1 tsp Worcestershire sauce<br>
– 3 drops of hot pepper sauce<br>
– 1 tsp whole-grain mustard<br>
– 4 Tbsp dark beer or stout

With a clear knife, cut the superior to make a lid in the Goulda cheese ball, about 1 ” thick. Save the lid. Hollow your cheese without cutting from the wall on the ball. The wall ought to be as thin as possible make it on every side. Take the reserved Gouda cheese and grate it as well as set aside.

Gouda Onion Dip

In a smaller skillet, heat 2 Tbsp on the butter over medium heat. Add the onion and saute until it reaches a golden brown color. This typically takes about 7 to ten minutes. Stir often. Remove the onion on the skillet and place aside for cooling.

Combine the Gouda, Roquefort, and Cheddar cheeses in the food processor, together with the remaining butter, the onions plus the Worcestershire, mustard, and hot pepper sauce. Process a combination until smooth. Scrape the perimeters occasionally. Pour inside the beer and attempt to process until smooth and creamy.

Next, fill the worthless Gouda ball with lots of people. You’ll probably have an overabundance mixture than will fit within the ball. Place the lid on your golf ball of cheese and set the remaining dip to a bowl. Cover both with plastic wrap and refrigerate before serving.

One nice part of making this dip is actually you help it become a day ahead, this task enhances the flavor. When you serve the dip, bring the Gouda ball with time to reach room temperature. You can use the added dip to refill the cheese ball.

This recipe makes approximately 2 cups. You must refrigerate Gouda Onion it a minimum of 4 hours before serving.

Enjoy with Homemade Potato Chips, Bagel Chips and Pita Chips. You can find these recipes in my web site – see info below.

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