Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.



  1. The speed at which he was making this show i thought he was going to slice his hand 0:51 instead of the bread 🙂 Nevertheless this man has a ton of energy!

  2. I was reluctant to try the scrambled eggs cuz it looks raw but it’s really good guys. I’d say try it before giving it a miss.

  3. I always argue with my dad about how scrambled eggs should be. THIS is how it should be. When my dad makes is, he overcooks it to shit and turns it all rubbery. They are cooked through people, been doing it Ramsey's way for years and NEVER gotten sick.

  4. Look in you toasters and if you see if aluminum metal liners are around heating elements your on your way to Alzheimer,cast iron on wood stoves preferred and is there aluminum in your salt mixture?

  5. holy shit on a stick… I made this recipe like, half correctly and it was still 100x better than normal eggs! absolutely delicious.

  6. I tried this and it tasted gross, i guess everyone has their own likes and dislikes and i guess gordan is ALWAYS "perfect".