German Spaetzle

The popularity of German food these days there are many now so authentic German recipes available. Follow this recipe exactly and you’re simply gaurenteed on an authentic German spaetzle that everyones mouth with water for.

German Spaetzle an Authentic German Recipe

Whether you’ve got enjoyed German food previously or not you are going to love this delicious German dish. If you think you could have had a geniune German Spaetzle before make sure you try this recipe seem to be sure that old recipe is really authentic German food. This is one among my favorite German recipes supplied by my wife Claudia and I think you may enjoy it approximately I do.

German Spaetzle

This German Spaetzle is an effective combination with many dishes, by way of example, pork steak, schnitzle, gulasch and lots of other meats. This dish may also be served as merely a snack.

I enjoy this dish which has a jagerschnitzle with jagersauce (mushroom sauce). If you follow this recipe exactly right you are going to end up having a Spaetzle every bit as good as those served in high quality German restaurants maybe. With such a fairly easy recipe just about anyone can do it and also the very few what are easy accesible this recipe should not be a problem to whip up any time.

Ingredients: 3 cups flour, 4 eggs, 1/4 tsp. Nutmeg (optional), 1 1/2 tsp. Salt, 1 quart cold water

Directions: Stir flour, eggs, salt and 1/2 cup of water.  Beat until batter is smooth without longer sticks for the spoon.  Add water when needed.  The spaetzle dough could be firm enough to get rolled and cut into slivers or soft enough for being forced by having a sieve, colander or spaetzle-maker with large holes. Boil a pot of salted water.  If you could have a Spaetzle press, press the dough over the press and to the boiling water.  If you do not use a press, place dough on cutting board and reveal.

Cut dough into tiny noodles.  Add noodles to boiling water. They cook quickly and they are done once they float to your surface.  As the noodles finish cooking, remove them which has a slotted spoon. You can saute’ the noodles inside a Tbsp. of butter before serving.  Other suggestions:  Serve with brown gravy or beef stock. If you do not desire to use the egg yolks, utilize egg whites and atart exercising . yellow food coloring for color.

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