Fried Catfish Recipe
cajun catfish fillets

Fried Catfish Recipe:

Fried Catfish Recipe, Election season arrives, this is time to go out and vote. For the president, you say? Of course, however, there is one more candidate to elect in 2010 – America’s fish.

Think concerning this: America incorporates a national anthem, a national flower or a national tree, and not a national fish. Therefore, the Catfish Institute has nominated U.S. Farm-Raised Catfish with the honour.

Why is that this fish ought to have such a title? A true American original, a U.S. Farm-Raised Catfish, is found on plates everywhere in the country, from California to New York and all of the way to Washington. This versatile fish is adaptable to some variety of seasonings and will be grilled, baked, poached, broiled or fried. So where performs this candidate get up on the important issues? Read on:

* On the environment: A friend on the environment, U.S. Farm-Raised Catfish is fed a grain-based diet and raised in closed, freshwater ponds.

* On family values: Affording Americans time accustomed to the family is a valued priority with this candidate. Because catfish is easy to prepare, families can lower your expenses time cooking plus much more time together.

* On health and nutrition: Low in fat, calories and sodium, carb-free, and high in protein, this candidate is fantastic for every health-conscious American.

* On the economy: With prices which might be comfortable about the pocketbook, voting due to this candidate is wise economics.

Try this quick, easy recipe to discover what else “Candidate Catfish” provides.
3/4 cup yellow cornmeal

1/4 cup all-purpose flour

Two teaspoons salt

One teaspoon red pepper cayenne

1/4 teaspoon garlic powder

4 U.S. Farm-Raised Catfish


Vegetable oil

For garnish: sliced tomato

and parsley sprigs
Combine cornmeal, flour, salt, red pepper cayenne and garlic powder. Coat farm-raised catfish with mixture, shaking off excess.

Fill the deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 F. Add catfish in the single layer and fry until golden brown, about 5-6 minutes, based on size. Remove and drain in some recoverable format towels.