GET RECIPE: http://divascancook.com/easy-southern-buttermilk-biscuits-recipe

Pass the sausage gravy!!!! Let’s make some good ol fashioned fluffy, golden buttery buttermilk biscuits!! This recipe is a classic and produces the best scratch-made biscuits ever! We could eat these everyday and sadly I’ve been making them everyday for the past few days. I’ve included some great biscuit making tips on my blog that will help you out if you’re a newbie to the biscuit making world

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Music by Kevin Macleod

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44 COMMENTS

  1. I made these today. I fought with these suckers. The dough was soooo sticky. I almost gave up. They came out ok but I have room for improvement.

  2. I've watched this video multiple times, & I always drool while watching you break the biscuit open. 😋 I'm still dreaming of when my biscuits will come out like yours…..

  3. MISS DIVA, THANK YOU SO MUCH FOR SHARING YOUR SKILLS & THE RECIPE ON YOUTUBE. I FOLLOWED YOUR VIDEO & RECIPE TO THE LETTER. FOR MY 1ST ENDEAVOR MAKING THESE THEY TURNED OUT ABSOLUTELY DELICIOUS, LIGHT AND FLUFFY, YUMMY. MY MAMA EVEN SAID THEY ARE SOOOO GOOD. THESE BISCUITS TOOK US BACK TO WHEN MY GRANDFATHER WAS ALIVE, HE WOULD BE SO PROUD OF ME WITH HIS COFFEE AND BISCUITS AND SYRUP.

  4. The only thing I don't like is that she didn't put the amount of everything we should put in. She should have at least given us that

  5. Omg….coming from Atlanta ga…im almost ashamed to admit that at 48 I've never mastered biscuits….i suck at making biscuits….im so gonna try this recipe….you made it look easy….keep ur fingers crossed….and thank you so much for this recipe

  6. Dang Girl, those biscuits look divine! White lily is the best to make biscuits out of. I never tried the brown sugar, but I sure will next time. I grate my butter into my flour also, I haven't used the HC with the buttermilk, but gonna give that a try also. I must say those are pretty.

  7. i didn't use shortening i added more butter ,nor heavy whipping cream i added more buttermilk, and they turned out great 🎉🎊!!

  8. Awesome!!! The companies that make biscuits make them a little too small. I have this egg pan and I try to make sausage egg biscuit sandwiches, but the eggs and sausage are too far out. I'm going to need to have a slightly bigger cup/glass if I want them a little bigger to match the size of the sausage and eggs. Thanks for the video!

  9. Ok so the video shows a stick of butter and then more in a little cup. Then you grate with the stick of butter but the recipe on the website says only 2 tablespoons so I'm confused. Also you mention using shortening but no measurement on that either. Can someone tell me exactly how much butter to grate into the flour. I used 1 stick of butter but my biscuits don't rise as well… help please!

  10. I knew this recipe would be on point when you started out with my favorite flour, White Lily! The only flour I use. This recipe is absolutely amazing! Way to go! Thanks a bunch!

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