Easy Steak Diane Recipe

Steak Diane is usually a classical and tasty meat dish that is usually a classic in white-tablecloth restaurants and, to correctly be served, has to be prepared at tableside. This presentation is really a great approach to impress your friends and family or suitable for that special romantic dinner!

Easy Steak Diane Recipe

2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.)
1 tsp. grated lemon peel
1/4 tsp. pepper
1 Tbsp. vegetable oil
2 Tbsp. brandy (optional)
2 tsp. Worcestershire sauce
1/2 lb. small mushrooms, sliced
3 Tbsp. finely chopped shallots or green onions
1/4 cup half-and-half
1 Tbsp. fresh fresh lemon juice
2 tsp. Dijon-style mustard

<p>Heat oil within a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove. </p>

<p>On a clean pan; spray with cooking spray or few drops of oil, heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in pan; cook 12 to 15 minutes for medium rare to medium, turning occasionally. Remove whilst keeping warm.</p>

<p>Adding the brandy to your pan, cook and stir until browned bits attached with skillet are dissolved. Stir in half-and-half, fresh lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Serve with sauce. Serves 4.</p>