Sometimes it’s hard to find quick, easy, and healthy recipes. I like to try and plan ahead and have a few things ready to go in my fridge. I eat out less, and tend to eat a bit healthier when I plan ahead. Here are some recipes I’ve been loving to make ahead of time for lunch.

Quinoa Salad Bowl (side or main dish)
1 Cup Cooked Quinoa
1 Cup Chopped Spinach
Tablesppon Chopped Green Onion
1/2-1 Cup Sliced Cherry Tomatoes
1/2-1 Cup Chopped Avocado
Olive Oil & Balsamic Vinegar (to taste)
Salt & Pepper (to taste)

Cold Pasta Salad
2 Cups Brown Rice Pasta
1 Cup Chopped Spinach
1/2-1 Cup Sliced Cherry Tomatoes
1 Cup Mozzarella
2 Tablespoons Italian Dressing
Salt & Pepper (to taste)

Island Tofu Bowl
2-3 Grilled Pineapple Slices
1-2 Cups Cooked Quinoa
1-2 Cups Firm Tofu
Island Soyaki Marinade from Trader Joes (to taste)
Steamed Veggies

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25 COMMENTS

  1. Yum! I liked your video and subscribed to your channel. Please feel free to do the same. Our family is traveling across America in a <300 sq ft RV and would love to have you follow along.

  2. Can you please do more of these? I would to see one video where you buy some ingredients and then pair them different ways (as you just did in this one), because I live alone I get tired of eating the same meals to use up my produce but having suggestions on eating the same food different ways really help!

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