Chocolate Fondue

Do you want to realize how to make chocolate fondue the simplest way? Doesn’t even saying the word what out loud, “Chocolate Fondue” cause you to be want to swoon with ecstacy?

Easy and Delicious Chocolate Fondue

I mean, really! Who wouldn’t love this decadent dessert? Forget the diet! And who says you must wait for dessert? Treat yourself occasionally and have it for lunch! Why not? Life is short.

Since the Swiss take each of the credit in making up this wonderous invention of fondue eating… it only isn’t surprising that continuing the practice would carry over to dessert.

I love chocolate. And whatever you can mix from it. So, working out make chocolate fondue for my local freinds and family became a real treat for me personally. And the concept of melting chocolate, adding things such as nuts, or marshmellows, or fruit, or cake just sends me within the moon! And if you dive into these recipes just for this dreamy dessert, you will be joining me on the reverse side of that ol’ moon.

Here’s how you can make chocolate fondue that may melt any choco-holic’s heart:

<b>What you will want:</b><br>
– 1 cup premium hot chocolate mix (ex:Scharffen Berger), sifted<br>
– 1 1/4 cup water<br>
– 1 1/2 cups sugar<br>
– 1/4 cup corn syrup<br>
– 1/2 cup plus 5 Tbsp heavy cream<br>
– 5 oz 62% Scharffen Berger (premium semi-sweet chocolate), chopped<br>
– Pound cake and fruit (ex. bananas, apples, strawberries, plums), cut into bite sized pieces

How to ready Easy and Delicious Chocolate Fondue

First, sift the cocoa into mixing bowl as well as set aside. When I was working out make chocolate fondue, I found out that sifting the cocoa would be the real trick to make this recipe work. It helps produce the smooth creamy texture that you’d like for serving.

Then, put the water, sugar, and corn syrup to a pot and carry to boil. Allow the mixture to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the powered cocoa a little bit during a period into the solution and blend which has a whisk until nice and smooth.

Next, return the chocolate mixture to your stove and continue cooking over medium heat. Add the heavy cream, grow it to a boil and invite to simmer for a few minutes. Remove in the heat and stir as part of your chopped chocolate. Pour it all right into a ceramic fondue pot or one appropriate whilst keeping warm until prepared to serve.

fabulous chocolate fondue

Presenting your fabulous chocolate fondue dessert with chop up pieces of cake and fruit is an excellent way to end your evening which has a bang!

It’s rare to seek out someone who doesn’t enjoy eating chocolate fondue. Here’s an additional super easy recipe to salivate over:

I cannot get consequently this traditional Swiss chocolate fondue dessert. This recipe is incredibly easy to make therefore you truly will swoon whenever you try it. Makes for an excellent time whether for a party dessert, and some other festive occasion. Enjoy every little drop!

<b>What you will need:</b><br>
– 1 cup heavy cream<br>
– 12 oz. semi-sweet chocolate (chopped)<br>
– teaspoon vanilla

First, heat the cream in a very medium saucepan over medium-low heat until hot approximately 2 to 3 minutes. Next, add the chocolate and stir before consistency is smooth as well as the chocolate has melted. Stir in vanilla and transfer to your warm ceramic fondue pot.

Some great dippers for chocolate fondue are:

– apple slices<br>
– sliced bananas<br>
– flavored biscotti<br>
– strawberries<br>
– pound cake or angel food cake<br>
– lady fingers

<b>Try a few of these variations for slightly different flavors:</b><br>
You can substitute several Tbsp of kirsch, brandy, rum, or orange liqueur for that vanilla.

Enjoy!

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