Easy Chocolate Chip Cookies

“How to prepare chocolate chip cookies at home. There are home equity loans people on the globe: those that love chocolate, and communists.” – Leslie Moak Murray

Easy Chocolate Chip Cookies

I can’t help but love that quote. When I was obviously a kid, my grandpa always called any commercially made cookies that somehow managed to make it into the house “Commie cookies.” For him, that it was Grandma’s homemade cookies or none by any means.

There’s just a gift about homemade cookies, especially chocolate chip cookies, in terms of I’m concerned. It’s a great family activity, something even children can fix, and everyone loves eating the effects.

Here’s a straightforward recipe for chocolate chip cookies I think you’ll enjoy:
Chocolate Chip Cookies

Ingredients for Easy Chocolate Chip Cookies

1 package butter pecan, chocolate chip, chocolate fudge, devil’s food, German, chocolate or yellow cake mix

1/2 cup butter or margarine — softened

1 teaspoon vanilla

2 eggs

1/2 cup chopped nuts

1 (6 ounce) package semisweet chocolate chips (1 cup)

Heat oven to 350º. Combine one half of the dry cake mix , butter, vanilla and eggs in large bowl and mix until smooth. Stir in remaining cake mix, nuts and chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers is going to be soft). Cool 1 minute; remove from cookie sheet to wire rack.

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