In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. In this recipe I have shown step by step process of making Dhokla at home.
Ye wali dhokla banane ki recipe bahut hi aasan hai aur es video me maine Dhokla recipe step by step bataya hai.
Gram flour(besan)-150 gm(2 cup)
Ginger and green chilli paste-2 tsp
Semolina (sooji)-2 tbsp
Salt to taste
Turmeric powder-1/3 tsp
Sugar-1.5 tbsp
Fruit Salt (Eno-unflavoured)-1 tsp
Lemon juice-2 tbsp
Cooking oil-1 tsp
Water(lukewarm)-1/2 glass(150 ml)
For Tadka or Tempering:
Green chilli(split)-3
Curry leaves
Mustard seeds-1 tsp
Asafoetida(hing)-2 pinch
Sugar-1/2 tsp
Salt to taste-1/3 tsp
Coriander leaves
Cooking oil-2 tbsp

For written recipe :
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Music by Kevin MacLeod;
Licensed under Creative Commons: By Attribution 3.0



  1. Mem hume dhokla itna pasand hai ki hum bata nhi sakte ..but humne ghar pr kamse kam 10 15 logo ke tarike se banake dekhe per nhi bana but aaj apke tarike se banay bilkul perfect dhokla bana love u mem apko 1000 bar bhi thanku bole toh kam h hogi thanku so much mem 😊😊😊😊😊😊☺☺😊☺😊☺😊☺

  2. Mam pahle mujhse dhokla banta hi nhi tha par apke tarike se try kiya toh bahut acha bana mere husband ko bahut acha laga thanks mam thanks a lot

  3. Hi, pls let me know if I can use laddu besan, which is coarse than regular besan. Also, can I skip sooji if I'm using laddu besan? Thanks

  4. Bohot hi asaan aur mazaydaar recipe Hai. Thankyou so much. My dhoklas came out beautiful and now I will only stick to your recipe.

  5. mam if I haven't fruit salt than…but I have baking soda & edible soda…& plz tell me about the proportion of the soda…