american hamburger

Each year, Americans consume about 38 billion american hamburger. An enduring favorite, hamburgers are popular American food.

Creating The All-American Hamburger

But so what can Americans define because classic American hamburger?

According to your recent survey conducted because of the Caravan Opinion Research Corporation for The Johnny Rockets Group restaurant chain, Americans still like the classics.

Despite the arrival of gourmet hamburgers, 74 percent of Americans believe the cheeseburger best embodies the classic American hamburger.

Eighty-six percent of Americans also prefer beef hamburgers over turkey or veggie patties.

When you are looking at toppings, most respondents agree simplicity makes perfect, with forty percent choosing raw onions over grilled.

What will be the secret to cooking your personal classic cheeseburger?

“From my own experience, the ultimate way to create that mouthwatering balance of beef and cheese is usually to grill the meat together with the cheese ahead,” says Mike Shumsky, Johnny Rockets chairman and chief executive officer. “A true cheeseburger connoisseur will hold off until the meat is fully cooked, start being active . a slice of cheese and cover 30 seconds in order that the cheese melts perfectly.”

Here’s a recipe for your restaurant’s classic cheeseburger, the Rocket Single:

Rocket Single

Hamburger bun

Special sauce (mix Thousand Island dressing, Dijon mustard and hot sauce to taste)

1 slice of cheddar cheese

1/3 lb. fresh ground beef, seasoned, hand-pressed and grilled

Fresh lettuce

Ripe tomato

Onion (sliced)

Grill the hamburger, in line with preference, until its internal temperature reaches 160º F. Place cheese number one and pay for another half a minute. Place in a bun. Mix dressing and spread it for the bun. Layer on tomato, lettuce and onion.

How is your business a hamburger an existing? Grill the meat together with the cheese for the top, says a very common hamburger chain. Cover for a few seconds to make the cheese melt perfectly.