Christmas Cheesecake

This is a Christmas Cheesecake that I have been making for over 20 years if you follow the recipe to the “T” you won’t have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth.

How to preapre Christmas Cheesecake

This is a cheesecake that I have already been making for over twenty years if you stick to the recipe towards the “T” you simply won’t have any problem, it is additionally colourful in addition to the most beautiful section of pastry that you simply ever put in your mouth.

Ingredient required for Christmas Cheesecake

1 1/4 cups graham cracker crumbs
Two tablespoons sugar
Three tablespoons butter or margarine melted
2 pounds cream cheese
1cup sugar
8 ounces sour cream
2 eggs
1cup flour
¾ cup heavy whipping cream
2 cup overall chopped candied cherries red and green raisins, walnuts, candied pineapple
½ cup small chocolate chips

How to preapre Christmas Cheesecake complete method

In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulat sugar and mix on low speed until cream cheese is soften and smooth. Then set up bowl 8 ounces sour cream and continue mixing until well blended, currently add 2 eggs, mix for two minutes adding 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until your cheesecake batter is smooth and creamy. At now your cheesecake mixture really should be fluffy like soft ice cream as it equates of the soft ice cream machine.
Add the candied fruit, raisins, walnuts, pineapple, chocolate chips, fold everything together.
Prepare your 10 inch x 2 ” spring form pan, inside a large bowl place your graham cracker crumbs and a pair of tablespoons sugar, plus your melted butter or margarine, then using a wire whisk, whisk them together until well combined, brush to the sides of the springform pan just a little softened butter therefore, the crumbs have something to carry to, put the bits on the sides and bottom on the pan.

Now you add slowly on the pan your cheesecake mix as not to ever disturb the crumbs an excessive amount of, congratulations; you should have the whole pan.
The total weight with the cheesecake together with the crumbs around the sides ought to be 5 to 5-1/4 pounds should you have some batter leftover just chill it, put some whip cream on it and enjoy.

Preheat your oven

Preheat your oven to 275 degrees rather than more, if your oven is hot placed the cheesecake inside and bake for 55 minutes then shut down the oven and allow it in there for 3 hours, after this time you really should have the most incredible cheesecake you ever were seen, permit the cheesecake for the table for 1 1/2 hours then stick it in the refrigerator approximately 2-3 hours. Now remove it from the pan and have.
Before serving sprinkle some red and green edible glitter, you can purchase at any store which has decorating supplies.

This is a cheesecake that I have already been making for over twenty years if you stick to the recipe towards the “T” you simply won’t have any problem, it is additionally colourful in addition to the most beautiful section of pastry that you simply ever put in your mouth.

 

LEAVE A REPLY