Chinese Recipe of Beef With Broccoli
Beef With Broccoli is often a classic about Chinese recipe cooking. It creates a perfect plate for almost all occasions.
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
Marinade for Beef:
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch (corn flour)
2 Tbsp water
You will need 1 1/2 Tbsp (20 mL) oil
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
Two cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
Directions how to make chinese recipe of beef with broccoli:
Slice beef and mix marinade ingredients. Add marinade to meat and marinate for half an hour. Add 1 1/2 tablespoons of oil to meat, mix in thoroughly, and marinate beef for another 30 minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove meat and place aside on a plate. Drain the wok and wipe clean having a paper towel.
Add 1/2 cup water to wok. Bring the stream to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.
Heat wok and add oil (about two tablespoons). Add the garlic and stir-fry around 1 minute. Add vegetables and beef and mix. Make a well in the centre of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce combined with other ingredients. Serve hot. Serves 3 to 4