A couple of weeks ago I made a Keto Chicken Tikka and the idea was to follow it up with a Chicken Tikka Masala, a keto one of course. So today we cook up this delicious keto curry aka the chicken tikka masala. It’s a pretty heavy on the calories. So dig in and enjoy!

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28 COMMENTS

  1. Dear Mr Headbanger,
    I love your recipes and your dishes, and your videos, but I'm sorry I don't like your "horns up" or your "demon resurrection" stuff!
    I am not into whatever that is, that you are into, but I still like the Keto recipes and your cooking, but I really don't want to hear or see that demonic stuff everytime I watch one of your cooking videos – so please, could you keep them separate.
    Thank you so much.

  2. I haven't been through all of your videos but did you do one on making Ghee? I usually make a quart jar of ghee every month or so. It is my second most favorite cooking oil. Duck fat is my favorite. I raise ducks so there is lots of duck fat in the fridge.

  3. Omg I just made this and it tasted 10 times better than any chicken tikka masala I've had at any restaurant. Your recipes are amazing.

  4. I've been looking for a keto version of this. I scrolled through you other videos, and I think I want to attempt to make them all!

  5. This looks amazing! Do you buy your Paneer or do you make it from scratch? I tried making my own but it didn't turn out very well. I think I used too much lemon juice to curdle the milk. (And I used lemon juice concentrate instead of fresh.)

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