Cheese Potato Pancakes – crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/cheese-potato-pancakes

Ingredients

Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce

1. Use the large holes of the grater to grate cheese and potatoes.

2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.

3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.

4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.

5. Cook until browned about 4 minutes per side.

6. Repeat with remaining potato mixture.

7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.

8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.

9. Serve the potato pancakes while still warm.

Background music https://www.audionetwork.com/browse/m/track/going-places_95917?st=quicksearch&ref=going-places

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37 COMMENTS

  1. Just tried them 5 mins ago.
    SUPER YUMMY
    AMAZING RECIPEπŸ˜˜πŸ˜πŸ’“πŸ’œπŸ’›πŸ’šπŸ’™β€πŸ’‹πŸ’•πŸ’–πŸ’—πŸ’˜πŸ’πŸ’žπŸ’ŸπŸ‘πŸ‘ŒβœŒ

  2. high fives
    Simple. Quiet. Fast & Fun.
    Loved this video, you've got a new subscriber, I love how quick and quiet everything was, no excess instructions, just quality food to good music. Thank you for this, I was looking for new content

  3. +Home Cooking Adventure
    Nice πŸ™‚
    I have a question.
    Must it be cheddar & parmesan cheeze? What if one uses Gouda cheeze? Already at home, grated Gouda pizza-cheese?

  4. super cool and easy looking one thumbs up from me, also like how you didn't have to talk to much sometimes all you wont is the recipe and a short and sweet video demonstration, %100 fast and easy to watch.

  5. it looks delicious but its not… so I tried it and the potato remained raw and I tried to bake it in many ways but it was just no good, I just waste my fucking cheese and time !!

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