Juicy Campari Tomato Penne Salad with Gorgonzola Recipe:
Any way you slice it, nothing tastes as fresh as being a juicy, ripe Campari Tomatoes. Now fresh-from-the-vine flavor can be obtained year-round in Campari tomatoes, a fresh variety that may be changing the best way people think of tomatoes.
Perfectly round, regarding the size of golf balls and deep red in color, the Campari is greenhouse-grown which is quickly becoming America’s favorite tomato.
The tomatoes can be purchased in clusters about the vine to make certain peak freshness and flavor, their smaller size also causes them to an ideal snacking tomato.
To ensure maximum flavor, leave tomatoes on the vine after purchase tries to store at room temperature; refrigeration permanently alters tomato flavor.
It’s simple to add fresh flavor in your favorite foods. Toss diced Campari tomatoes with cubes of mozzarella, fresh basil, and balsamic vinegar. Or finish an egg scramble with sliced Campari tomatoes for the extra burst of lycopene each day.
Campari Tomato Penne Salad with Gorgonzola:
Preparation Time: 20 min Serves: 6
8 oz. penne pasta
1 pkg. (6 oz.) baby spinach leaves
6 Campari tomatoes, seeded and diced
1 pkg. (4 oz.) crumbled Gorgonzola cheese
1 tsp. salt
1/2 tsp. freshly ground black pepper
3 Tbsp. extra virgin olive oil
1 Tbsp. dark wine vinegar
1/3 cup pine nuts, toasted
1. Cook and drain pasta based on package directions.
2. Place hot pasta, spinach, tomatoes, cheese, salt and pepper in large mixing bowl; drizzle with oil and vinegar.
3. Toss gently until combined; sprinkle with pine nuts prior to serving. Serve warm or at room temperature.