California-Style Buttered Pasta Recipe:
California-Style Buttered Pasta Recipe, California and Italy have much in accordance, which is the reason many simple Italian dishes featuring fresh ingredients are accessible from the Golden State. One dish that deliciously merges the Old World while using new is California-Style Buttered Pasta.
While red sauce is easily the most natural match for Italian pasta, when you move into Northern Italy the tomatoes and extra virgin olive oil give way to creamy butter being a favourite pasta topping. Northern Italy can be a major dairy region, comparable to California, which is the largest milk and butter producer inside U.S.
This delicious dish couldn’t be much better to prepare, combining cooked pasta using the rich natural taste of California butter. The dish all comes together as quickly when you can cook the pasta.
Buttered Pasta Recipe, a topping of bread toasted crumbs adds a pleasurable crunch. And for a uniquely California variation, substitute grated Dry Jack for Parmesan. Dry Jack is undoubtedly an old sort of the ever-popular Monterey Jack because both versions were created in California.
Hearty enough to serve as being the main course which has a green salad quietly, California-Style Buttered Pasta can be another perfect accompaniment to your type of meat or chicken dish. It also goes well with fish because its delicious yet subtle flavours will not overwhelm the most delicate fish.
This recipe is best suited with slightly wider varieties of pasta, for example, linguini or fettuccini, that provide a careful balance between your pasta and butter coating. It will also work nicely using a penne or rigatoni kind of pasta. But you may use your favourite type.
CALIFORNIA-STYLE BUTTERED PASTA
Yield: 3-4 entrée servings
or 6-8 to be a side dish
1 pound (16 ounces) dried or fresh linguini
Two tablespoons salt
Six tablespoons (3/4 stick) California butter
1 cup (4 ounces) freshly grated California Dry Jack or Parmesan cheese
1/4 cup bread toasted crumbs
Freshly ground black pepper to taste
1. In a large (6-8 quart) pot, bring 4 quarts of water to your boil. Add salt and pasta.
2. While pasta is cooking, cut butter into 1-inch pieces and hang up aside to soften.
3. When pasta is cooked to desired doneness, drain in the colander, reserving 1/4 cup from the pasta water. Return drained pasta towards the cooking pot and add butter, half the grated cheese and half the bread crumbs. Toss, coating well. Insert the reserved pasta water to moisten. Season with freshly ground black pepper.
4. Transfer to some serving bowl or portion into individual pasta bowls and sprinkle remaining cheese and bread crumbs ahead. Serve immediately.
For a useful and hearty meal or even a delicious side dish, try California-Style Buttered Pasta.