Cabbage Soup Recipe

Cabbage Soup Recipe:

The direction of cabbage soup recipe:

Six large green onions
– Two green peppers
– a couple of cans of tomatoes (diced or whole)
– 3 Carrots
– 1 Container (10 oz. or possibly even longer) Mushrooms
– One lot of celery
– Half a head of cabbage
– One package Lipton soup mix
– a few cubes of bouillon (optional)
– One 48oz can V8 juice (optional)
– Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Slice green onions, include a pot and initiate cooking. Cut green pepper stem end off and cut in two, go ahead and take seeds and membrane out. Cut the green pepper into bite size pieces and enhance pot. Take the outer leafs layers off of the cabbage, cut into bite size pieces, increase bowl. Clean carrots, cut into bite size pieces and raise the pot. Slice mushrooms into thick slices, complement pot.If you would like a spicy soup and convey a small amount of curry or cayenne now. You can use beef or chicken bouillon cubes for seasonings. These have the salt and flavours you will want. Use about 12 glasses of water, cover and set heat on low. Let soup cook for years – 2 hours works well. Season to taste with salt and pepper.

This could be the recipe I found, and from chatting with several people, this can be my conclusion: when you stick to the plan, it might work for you, yet this entire cabbage soup industry is for those who can certainly appreciate it. As for me, I honestly assume that one should consume not just what would make his loose weight, but also something that would taste good! What would function as the point of suffering if the final goal would be to feel good? I think that you should enjoy not simply the result but also the process!

Try this cabbage soup recipe. You will not regret it. There aren’t many tasty and well-balanced meals as the cabbage soup.