Burger Recipe For Barbecue Success

Burger Recipe For Barbecue Success:

Summer and fall – as well as the long weekends in-between – are perfect times to fireplace up the grill and carry the family together for a few outdoor fun.So here is the Burger Recipe For Barbecue Success:

Burgers, the quintessential barbeque fare, are among America’s all-time favourite foods. For variety, top these with unconventional fixings, for instance, avocado slices, arugula, salsa and fresh basil.

For the most beneficial taste and optimum freshness, connoisseurs recommend organic ground beef.

“USDA-certified organic ground beef is constructed from animals who have not been injected with synthetic hormones or antibiotics, which eat food freed from animal byproducts and grown without pesticides,” said Michael Levine, president of Organic Prairie Family of Farms, one of many nation’s leading cooperatives of organic farmers and providers of organic meat.

Here are a few burger-making tips from Organic Prairie.

* For best flavour, use 85 % lean ground beef. If you choose leaner meat, convey a splash of tomato juice or Worcestershire sauce to boost flavour and moisture.

* Finely mince any garlic, onions and other vegetables which will be mixed into your meat. Larger chunks could make the burger sink on the grill.

* Wet clean hands before the parties. The parties need to be formed loosely, not packed or pressed, and ought to be about one-half-inch thick and slightly wider versus the bun.

Try this Mediterranean-inspired burger recipe at the next family barbeque.
GREEK GOURMET BURGER

(Makes six servings)
1 1/2 pounds Organic Prairie ground beef (thawed)

1 1/2 medium green onion (chopped)

1 cup fresh spinach (chopped)

1/4 cup tomato (chopped)

1/4 cup organic feta cheese

1/4 teaspoon dried dill

1/2 teaspoon basil

1/2 teaspoon sea salt (to taste)

1/2 teaspoon black pepper (ground)
In a big glass bowl, mix all ingredients. Cover and chill for one hour to allow flavours to mingle.

Form into six patties. Cook over medium-high heat for 6 minutes on both sides for medium doneness. Serve over seasonal greens.

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